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Tuesday, January 29, 2008

Fiesta Chicken

Well, Laura in Mo asked if I would post the recipe for the Fiesta Chicken. So, here goes!

1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 small tomatoes
1/3 c picante sauce
1 med green pepper, chopped
1 small onion, chopped
2-3 tsp chili powder
12 corn tortilla(6") cut into 1" strips
3 c cubed chicken, cooked
1 c shredded cheese of choice

Combine soups, tomatoes, picante sauce, green pepper, onion, chili powder, and chicken in a bowl. In a greased 13 x 9 baking dish, layer 1/2 of tortilla strips, soup/chicken mixture and cheese. Repeat layers. Cover and bake @ 350* for 40-50 min or until bubbly in center.


The next time I make this, I think that I will tear the tortillas into smaller pieces and mix it all together and top with cheese.

Hope you enjoy!

3 comments:

Laura in MO said...

Renita -
This looks like a yummy recipe. Thanks so much for posting the recipe for me! :)

US said...

In Texas, they call that King Ranch Chicken but, by any name it's YUM!!

Robin said...

Ooo! Sounds good. Thanks for sharing the recipe.