1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 small tomatoes
1/3 c picante sauce
1 med green pepper, chopped
1 small onion, chopped
2-3 tsp chili powder
12 corn tortilla(6") cut into 1" strips
3 c cubed chicken, cooked
1 c shredded cheese of choice
Combine soups, tomatoes, picante sauce, green pepper, onion, chili powder, and chicken in a bowl. In a greased 13 x 9 baking dish, layer 1/2 of tortilla strips, soup/chicken mixture and cheese. Repeat layers. Cover and bake @ 350* for 40-50 min or until bubbly in center.
The next time I make this, I think that I will tear the tortillas into smaller pieces and mix it all together and top with cheese.
Hope you enjoy!
3 comments:
Renita -
This looks like a yummy recipe. Thanks so much for posting the recipe for me! :)
In Texas, they call that King Ranch Chicken but, by any name it's YUM!!
Ooo! Sounds good. Thanks for sharing the recipe.
Post a Comment