My blog is being scraped again. If you are reading this on a website other than www.crazyhomedaze.blogspot.com you are reading a stolen copy of my content.
I found a new recipe on Facebook from my friend Deann A. It looked simple enough and several ladies were raving about it so I had to try it.
OH MY GOODNESS!! I am not even kidding you, this is some kind of sinful good dish.
Here is the recipe, run out get the ingredients and then put on your fat pants...it's that good!
Sopapilla Cheesecake Via Deann via Beth via Renee
2 cans (8 count) crescent rolls
3 bricks cream cheese (8 oz. each), softened
2 1/2 c. sugar, divided
2 tsp vanilla
1/2 c. butter, melted
2 TBSP cinnamon
Spray bottom & sides of 13x9 baking dish with vegetable spray. Layer one can of crescent rolls in the bottom, patting to fit and to join the perforations.
Do not bake yet! Mix the cream cheese, vanilla and 2 cups of the sugar with a mixer until well-blended.
Spread over bottom layer of crescent rolls.
Unroll remaining crescents and place on top of cream cheese mixture.
Combine remaining 1/2 c. sugar with cinnamon. Pour melted butter over the top layer of crescents and then sprinkle liberally with the cinnamon-sugar mixture.
Bake at 350* for 30 minutes. Refrigerate until slightly firm.
To serve, cut into squares and top with a swirl of honey.
Okay, we have never made it 45 minutes after it was done cooking. I quickly put it in the fridge and then we are diving in after about 25 minutes! Also the honey never quite makes it on their either. lol