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Tuesday, November 23, 2010

Cheesy, Creamy, Ham & Potato Soup

I just have to post this today because I am enjoying it for leftovers for lunch.  And it is oh so yummy!


Cheesy, Creamy, Ham & Potato Soup


6 wholes potatoes cut                                         
2 cups water                                                   
1/2 teaspoon pepper                                           
1 1/2 cups milk                                               
1 cup cheese shredded                                         
1/2 cup onions chopped (optional)                             
1/2 teaspoon salt                                             
2 tablespoons flour                                           
1/2 cup heavy cream                                           
1/2 pound ham cut up (I use lunch meat, but you could use cooked ham cubes)                                         
Garlic to taste(bc garlic is good in everything!)

In large pan, bring potatoes, onion, and water to boil.  Reduce heat and simmer just until potatoes are tender, about 15 minutes.  Do not drain.  Stir in salt, pepper, and flour.  Stir in milk and heavy cream.  Heat through.  Stir in shredded cheese and stir just until cheese is melted.  Remove from heat and serve.


This is a yummy soup that is super easy to make.  Enjoy!


3 comments:

Laura in MO said...

Looks wonderful!!

Heather @ Marine Corps Nomads said...

Mmmm... that sounds so yummy. I think my crew would really enjoy that. :)

Amy said...

This sounds sooooo good!